National Celiac Disease Awareness Month: Mountain Ice for Gluten Sensitivity
If you have gluten sensitivity, you know the pain isn’t limited to the gastrointestinal tract. Flare-ups can affect your entire body, and when you’re dealing with chronic pain you need a pain reliever that you can rely on. You need a pain reliever that won’t adversely affect your sensitivity. You need Mountain Ice. This safe and effective pain relief alternative is gluten-free, making it the ideal choice for those with gluten sensitivity and celiac disease.
Any sensitivity can play havoc with your immune system and gluten is no exception. When this happens, the immune system overreacts, causing inflammation throughout your body, and leading to muscle pain and joint pain. Inflammation is the cause of rheumatoid arthritis and can worsen osteoarthritis. In addition, this kind of inflammation is connected to autoimmune disorders like fibromyalgia and peripheral neuropathy, conditions that could be triggered by your celiac disease.
Mountain Ice is the right choice to relieve the inflammation and pain that your celiac disease can cause. This clinically recommended, topical analgesic combines the active ingredient of menthol with powerful natural plants and extracts to create a specially designed formula that reaches pain at its source. Menthol cools the top layer of skin, numbing and blocking pain signals, while the anti-inflammatory properties found in ingredients such as hyaluronic acid, Vitamin E, and glucosamine help speed up recovery. When your celiac disease flares up, relieve your joint pain with the all-natural ingredients in Mountain Ice.